Flavorful, Healthy, & Honest Beef from a Real Family Farm
Nestled in the grassy hills of central Wisconsin, just outside of the small town of Neillsville, 6th generation farmers, Haly and Joe Schultz, and their three young children tend to their herd of Murray Grey cattle with respect, devotion, and attention to detail, all to bring you beef that embodies the flavors of the pasture mixed with clean air and water. Add to this an Australian breed of cattle known for their genetics to produce well-marbled, juicy steaks on a grass-only diet, and you have Marth Homestead’s Murray Grey grass-fed beef.